taste canowindra

Wine - Art - Food

Typical lunch & dinner menus
taste Canowindra Lunch Menus Meat of the day on a Turkish roll Roast Pork seasoned with soy & honey, Roasted beef seasoned with seeded mustard, chicken roasted with soy garlic and hone More...
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Cellar Door 42 Ferguson St. (Post 3 Icely St.)
Canowindra 2804
New South Wales  Australia
Tel 02 6344 2332
Fax 02 6344 1200
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Vineyard Profile & Link To Catalogue

Architect John Andrews and his youngest son Jamie established Hamiltons Bluff Vineyard in Canowindra in 1995. An initial planting on a hillside of 40 acres of Chardonnay has since grown to over 110 acres of Chardonnay, Cabernet Sauvignon, Shiraz, Sangiovese and Semillon.These varieties are well suited to the full flavoured warm climate of the Cowra Region.click here for catalogue.

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