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The restaurant will be open for bookings every Saturday night in
January for dinner from 7pm.
Entree platters for 2 or more
Garlic ginger & sweet chilli prawns, Chorizo cups with balls
of goats cheese, Bruschetta with tomato, basil and olive pesto,
Natural oysters with lime & basil sorbet
Mains
Eye fillet of Beef seasoned with rosemary & garlic wrapped
in prosciutto sealed & baked - served with mushrooms, Dutch
cream potatoes seasoned with caraway seeds & baked in olive
oil, sugar snaps & Bok Choy, garnished with deep fried sweet
potato sticks
Striploin of pork seasoned with star anise, salt & garlic
& glazed with honey then baked, served with baked Dutch cream
potatoes rolled in chives, baked eschalots, local asparagus wrapped
in prosciutto and seasonal greens. garnished with deep fried sweet
potato sticks.
Skin on ocean trout marinated in lemon juice, cracked pepper and
olive oil and chargrilled. Served with baby Spinach, oven roasted
tomatoes, blanched snow peas dressed with Dijon mustard, lemon
juice and olive oil with cubes of avocado and blanched
asparagus.
Dessert
Creme Brullee with a rhubarb base
Sticky Date pudding
Christmas pudding
Booking essential please ph 02 63442332
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