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Walk - around Entrees (choose any 4 for your walk-around
platters)
accompanied by free winetasting:
Chargrilled baby squid marinated in lemon juice olive oil &
cracked pepper
Garlic ginger & sweet chilli prawns
Chorizo cups with balls of goats cheese
Bruschetta with tomato, basil and olive pesto
Jahbootes (spicy meatballs) with special taste yoghurt,
coriander & cucumber sauce
Asparagus & goats cheese tarts
BBq meatballs with special taste Canowindra tomato sauce
Mains (choose any 3 for your function for alternate serve or
specify your choice by ordering the day previous)
Turkey seasoned with sage & bay and roasted with special pan
gravy sauce, served with baked Dutch cream potatoes rolled in
chives, baked carrot, local asparagus wrapped in prosciutto and
seasonal greens. Garnished with deep fried sweet potato sticks.
Eye fillet of Beef seasoned with rosemary & garlic wrapped in
prosciutto sealed & baked - served with mushrooms, Dutch cream
potatoes seasoned with caraway seeds & baked in olive oil,
sugar snaps & Bok Choy, garnished with deep fried sweet potato
sticks
Striploin of pork seasoned with star anise, salt & garlic &
glazed with honey then baked, served with baked Dutch cream
potatoes rolled in chives, baked eschalots, local asparagus wrapped
in prosciutto and seasonal greens. garnished with deep fried sweet
potato sticks.
Chicken breast herb de Provence seared and roasted. Served with
baby Spinach, oven roasted tomatoes, blanched snow peas dressed
with Dijon mustard, lemon juice and olive oil, with cubes of
avocado and blanched asparagus.
Skin on ocean trout marinated in lemon juice, cracked pepper and
olive oil and chargrilled. Served with baby Spinach, oven roasted
tomatoes, blanched snow peas dressed with Dijon mustard, lemon
juice and olive oil with cubes of avocado and blanched
asparagus.
Dessert (choose any 2 for alternate serve or specify your
choice by ordering the previous day)
Sticky date pudding with butter scotch sauce & cream
Crème brullee
Poached apples w strawberry sauce mint & ice
cream
Special taste Canowindra Christmas pudding served with ice
cream.
All 3 courses $50 bookings essential ph 02 6344 2332 Back
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