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Menu below is
for Sept.4th:
Bookings available from
6pm free wine tasting before entrees we still have seats at
the table this Saturday
Entrees
Garlic, ginger & sweet chilli prawns or Leek &
Potatoe soup or Cauliflower soup with truffle oil or
chicken strips marinated in ginger & grapefruit
or pumpkin soup
Main courses
Roast eye fillet of beef marinated in garlic & rosemary and
baked with a seeded mustard crust with served with cauliflower
baked with cheese, baked dutch cream potatoes, baked beetroot and
seasonal greens.
OR
Roasted Chicken seasoned with thyme & butter with baked
dutch cream potatoes, cauliflower baked with cheese, baked carrot
and seasonal greens.
OR
Moroccan style lamb (Rosnay organic
lamb) Tangine With preserved lemons, Budgi Werri prunes &
almonds served with baked dutch cream potatoes, and seasonal
greens.
Dessert courses
Sticky date pudding or Creme brulee or
flourless chocolate and berry cake or GIMA Molong Gelato
This is a open menu
Entrees - $13
Mains - $26
Desserts $9
If all 3 courses are ordered total cost $45
Bookings
Essential Ph 02 63442332
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