Second time around local wines matched by food from taste
taste Canowindra's degustation, From 6pm for the first course at 6:30pm sharp Sunday 11th April is fully booked but we are now taking bookings a rerun on Saturday 17th. same times and prices More...
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Cellar Door 42 Ferguson St. (Post 3 Icely St.)
Canowindra 2804
New South Wales  Australia
Tel 02 6344 2332
Fax 02 6344 1200
Email Us

Restaurant open every Sat night

Saturday night March 6th

Next restaurant evening Saturday March 6th. On the menu your choice of:

Entrées – prawns in garlic, ginger & sweet chilli sauce, spicy squid, organic lamb morrocan meat balls... 

Mains - Back strap of lamb roasted & seasoned with lemon infused olive oil, rosemary or eye fillet of beef marinated  in seeded mustard or Turkish style yoghurt & tomato chicken curry served with steamed rice and a tomato, onion and mint verge or  Ocean trout in coriander, chilli, ginger and coconut milk.

Desserts - lychees, stone fruits, rockmelon & organic strawberries & icecream with 4 different sorbets made with sticky wine Or creme brulee Or sticky date pudding.

Free wine tasting plus 3 courses all inclusive $45  You are welcome to bring your own beer & mixers wine at cellar door prices.

Bookings Essential Ph 02 63442332 

 

                                                                                                            

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