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Menu below is
for July 31st:
Bookings available from
6pm free wine tasting before entrees
Entrees
Jerusalem artichoke tarts, or Garlic, ginger & sweet
chilli prawns or Pumpkin soup with goats cheese or
Cauliflower soup with truffle oil
Main courses
Roast Pork seasoned with garlic and star anise, served with a
baked parsnip, baked potatoes and seasonal greens.
OR
Roast eye fillet of beef marinated in garlic & rosemary and
baked with a seeded mustard crust with served with a baked parsnip,
baked dutch cream potatoes, and seasonal greens.
OR
Roasted Chicken seasoned with thyme & butter with baked
dutch cream potatoes, cauliflower baked with cheese, and seasonal
greens.
Dessert courses
taste Canowindra's special Christmas pudding or
Creme brulee
This is a open menu
Entrees - $13
Mains - $26
Desserts $9
If all 3 courses are ordered total cost $45
Bookings
Essential Ph 02 63442332
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