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Some typical evening dinning
experiences...
Entree:
Garlic ginger & sweet chilli prawns 
Mains:
Roast Eye Fillet of beef seasoned with seeded Mustard with Mash,
baked beetroot plus seasonal greens.
Dessert:
Sticky date pudding
Entree:
Baked Jerusalem artichoke tart seasoned with thyme, lime garlic
& parmesan.
Main:
Seared Ocean trout seasoned with, garlic, lime and ginger served
on a bed of citrus pilaf rice with baked sweet potato plus seasonal
greens.
Dessert:
Creme brulee
Entree:
Baked tomato stuffed with calamata olives, anchovies, onions
& parsley
Main:
Roasted skin on Chicken breast seasoned with oregano, garlic
& butter served with kipfler potatoes dressed with olive oil
pepper & chives plus seasonal greens.
Dessert:
Pears poached in late harvest Semillon with icecream
Free wine
tasting followed by
Entree:
Pork & cherry Terrine
with Rocket Salad & cherry sauce
Mains:
Roasted
Turkey seasoned with sage lemon & bay leaves & pan gravy
Served with kipfler potatoes, sweet potato & seasonal
greens
Or
Roast eye
fillet of Beef seasoned with oregano and tomato Served with
kipfler potatoes, baked beetroot & seasonal greens
Dessert
Christmas plum pudding w
icecream
Or Sticky Date pudding w
caremel sauce & cream
Free wine tasting plus 3
courses all inclusive $45 You are welcome to bring your own beer
& mixers wine at cellar door prices. Back
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