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taste
Canowindra
Meat of the day on a Turkish
roll
Roast Pork seasoned with soy & honey, Roasted beef
seasoned with seeded mustard, chicken roasted with butter &
thyme (all served cold) slow baked tomato & capsicum, avocado,
snow pea sprouts, boutique lettuce dressed with caramelized
capsicum or onion sauce.
Meet of the Day Regional
salad
Meats available Roast Pork seasoned with soy & honey,
Roasted beef seasoned with seeded mustard, chicken roasted with
butter & thyme (all served cold) Salad includes: slow baked
tomato & capsicum, avocado, cucumber snow pea sprouts, boutique
lettuce & organic olives, Jannei goats cheese or Fetta cheese -
dressed with caramelised capsicum or caramelised onion sauce.
Served with Turkish bread, Balsamic vinegar,Dukkha & Olive Oil
dipping plate.
Tapas Tasting Plate
Includes: Italian sausage, marinated meats, Organic Olives,
slow roasted Tomatoes, avocado, Marinated Jannei Goats cheese
served w Turkish Bread, Balsamic Vinegar, Dukkha and Olive Oil
dipping Plate.
Slow cooked beef
Beef & mushroom slow cooked hot-pot served with pastry
strip with potato, candied carrots & greens in season
Cake w ice
cream & cream
Typical Daily
Specials
Cauliflower soup Served w
truffle oil added at serving
Pan fried prawns Marinated
in Ginger, garlic & sweet Chilli sauce served with mint infused
cous cous, savoury greens, pine nuts,seasonal greens & candied
carrot
Pan fried chicken
strips Marinated in Grapefruit juice, ginger, garlic &
golden syrup served with mint infused cous cous sorrel & pine
nuts – seasonal greens & candied carrot. Chunks of eye fillet marinated in
rosemary & garlic seared & served with Jerusalem artichoke
tart, mash, baked beetroot & seasonal greens. Ocean trout marinated in lime, garlic
& ginger Served with Jerusalem artichoke tart savoury greens
& pine nuts – seasonal greens & candied carrot
Dessert
specials
Sticky Date Pudding
Crème brulee Back
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